Come Into My Kitchen - Pork Chops Stuffed With Mushrooms And Gruyere

Ingredients

• 4 1" thick loin pork chops with pockets for stuffing
• 2 TBS butter
• 2/3 cup mushrooms, minced
• 1/4 cup onion, minced
• 3 TBS dry red wine
• Salt and freshly ground pepper
• 2 oz Gruyere cheese, grated
• 2 TBS olive oil
• 1/2 cup onion, minced
• 1/2 cup carrot, minced
• 1/2 cup celery, minced
• 1 cup dry white wine
• 1 TBS tomato paste
• 4 bay leaves
• 1 clove garlic, minced or pressed
• 2 cups chicken broth
• 1/2 cup whipping cream
• 2 tsp fresh lemon juice
• Salt and freshly ground pepper<