30-Minute Sun-Dried Tomato Pasta - Easy Meatless Meal
Make this creamy sun-dried tomato pasta in just 30 minutes. Vegetarian pasta with garlic, spinach and parmesan in a luxurious cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Stove
- Mixing bowl
- Tongs
- Ladle
- Serving bowl
- Plate
Ingredients
- 8 ounces uncooked pasta.
- 2 tablespoons butter.
- ½ tablespoon flour.
- 3 cloves garlic, minced.
- ½ cup dry white wine or chicken broth.
- ½ teaspoon Dijon mustard.
- 1 teaspoon lemon juice.
- ½ teaspoon Italian seasoning.
- ½ cup sun-dried tomatoes.
- ¾ cup heavy/whipping cream.
- ⅓ cup freshly grated parmesan cheese.
- 2 cups fresh baby spinach, packed.
- Salt & pepper to taste.
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