P'tit Quebec
Potatoes au Gratin with Caramelized Onion Prepared with lactose-free cheese and cream, this decadent potato dish is a definite crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ptitquebec.ca.
Ingredients
- 1 pkg (320 g) P’tit Québec Lactose Free Mozza Cheese Shreds
- 1/4 cup (60 mL) plant-based butter, divided
- 2 large onions, thinly sliced
- 1 1/2 tsp (7 mL) salt, divided
- 1 tsp (5 mL) black pepper, divided
- 1/4 tsp (1 mL) granulated sugar
- 2 cloves garlic, minced
- 2 tbsp (30 mL) all-purpose flour
- 1 1/2 cups (375 mL) lactose-free cream
- 1/2 cup (125 mL) lactose-free milk
- 2 tbsp (30 mL) finely chopped fresh chives
- 2 tbsp (30 mL) finely chopped fresh thyme
- 1/2 tsp (2 mL) dry mustard powder
- 1/2 tsp (2 mL) paprika
- 1/4 tsp (1 mL) ground nutmeg
- 3 lbs (1.5 kg) Yukon Gold potatoes, thinly sliced
