P'tit Quebec
Bacon Kale Caramelized Onion Mac and Cheese This loaded mac and cheese is bursting with delicious flavours in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ptitquebec.ca.
Ingredients
- 2 1/2 cups (625 mL) P’tit Quebec mozzarella cheese block, shredded
- 1/3 cup (75 mL) butter, divided
- 2 large onions, thinly sliced
- 3/4 tsp (4 mL) each salt and pepper, divided
- 4 cups (1 L) shredded kale leaves
- 1 lb (500 g) macaroni
- 8 slices bacon, chopped
- 2 tbsp (30 mL) finely chopped fresh thyme
- 3 cloves garlic, minced
- 3 tbsp (45 mL) all-purpose flour
- 3 cups (750 mL) milk
- 1/4 tsp (1 mL) ground nutmeg
- 1 tbsp (15 mL) Dijon mustard
- 1 tbsp (15 mL) Worcestershire sauce
- 1/2 cup (125 mL) bread crumbs
- 2 tbsp (30 mL) finely chopped fresh chives
