Lobster stuffed chicken thighs with recipe
Ingredients - For the Lobster Filling - 6 ounces medium Shrimp - ¼ cup (2 ounces) Ice Water - 1 tablespoon Dijon Mustard - 8 ounces Lobster - 1 teaspoon
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Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Zip-top bag
- Saucepan
- Stockpot
- Butcher's twine
- Skillet
- Oven
- Stove
- Refrigerator
- Plate
- Spoon
Ingredients
- Shrimp: 6 ounces medium
- Ice Water: ¼ cup (2 ounces)
- Mustard: 1 tablespoon Dijon
- Lobster: 8 ounces
- Tarragon: 1 teaspoon chopped fresh
- Chives: ½ teaspoon chopped fresh
- Kosher Salt
- White Pepper: Ground
- Chicken: 4 (4-ounce) skin-on boneless
- Shallots: 7 or 8 medium
- Oloroso: ¼ cup plus 2 tablespoons (3 ounces)
- Water: 2 tablespoons (1 ounce)
- Olive Oil: 2 tablespoons (1 ounce)
- Thyme: 1 large sprig of fresh
- Champagne Vinegar: 1 tablespoon
- Canola Oil
- Greens Salad: Small nasturtium leaves,
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