Tangy Cucumber-Yogurt Sauce Recipe
Recipe source: Cooking Light (July, 2016)
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Ingredients
- 570 grams yogurt, Greek (whole milk, 2 cups)
- 1 cup cucumber, diced
- 1/4 cup red wine vinegar
- 3 tablespoons chives, minced
- 2 tablespoons cilantro, chopped
- 2 tablespoons lemon juice
- 1 tablespoon cumin, ground
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
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