Mango Kulfi
Mango Kulfi - A rich, creamy Indian ice-cream made with evaporated milk and pureed mango. Perfect for a special treat! 🍔✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Fine-mesh sieve
- Food processor
- Ice cream maker
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Freezer
- Plastic container
- Freezer-proof mold
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 1 tablespoon cornflour
- 600 ml (1 pint) evaporated milk
- 175 g (6 oz) caster sugar
- 1 ripe mango
- a pinch of ground cardamom
- 150 ml (5 fl oz) single cream
- 1 ripe but firm mango
- 4 ripe and wrinkly passion-fruit
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