Mango Kulfi (Indian Mango ice cream) Recipe
Mango Kulfi (Indian Mango ice cream) 1 lb Mango (aam pulp) 32 floz Milk 3 tbsp Sugar a few strands Saffron (kesar) 5 floz Cream (thick) Boil the milk in a heavy-bottomed pan; lower heat and let it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Saucepan
- Stove
- Kulfi mold
- Aluminum foil
- Freezer
- Spoon
- Mixing bowl
Ingredients
- 1 lb Mango (aam pulp)
- 32 floz Milk
- 3 tbsp Sugar
- a few strands Saffron (kesar)
- 5 floz Cream (thick)
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