Pioneer Woman Cinnamon Bread Loaf with Swirl

Name: Pioneer Woman Cinnamon Bread Loaf with Swirl
Total time: 70 min
Ingredients: 1 cup whole milk; 6 tablespoons unsalted butter; 2 1/2 teaspoons active dry yeast; 2 large eggs; 1/3 cup granulated sugar; 3 1/2 cups all-purpose flour, plus more as needed; 1 teaspoon salt; 2 tablespoons softened butter, plus more for greasing (approximately 4 tablespoons total); 2 tablespoons ground cinnamon; 1 large egg; 1 tablespoon milk

gracefulflavors.com

Soft, sweet cinnamon bread with buttery swirl and golden crust. Perfect for breakfast or dessert, baked fresh at home.

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Stand mixer
Loaf pan
Pastry brush
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Mixing bowl
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Measuring spoon
Aluminum foil
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Ingredients

1 cup whole milk
6 tablespoons unsalted butter
2 1/2 teaspoons active dry yeast
2 large eggs
1/3 cup granulated sugar
3 1/2 cups all-purpose flour, plus more as needed
1 teaspoon salt
2 tablespoons softened butter, plus more for greasing (approximately 4 tablespoons total)
2 tablespoons ground cinnamon
1 large egg
1 tablespoon milk