Manchurian Samosa | Handi Bazaar

Ingredients

• For Samosa Dough
• 400 gm Whole Wheat Flour
• 5 gm Salt- 3 gmAjwain Seeds
• 100 ml Water
• 60 gm Ghee/Refined Oil
• 300 gmHandi Frozen Manchurian Balls
• 15 gm Chopped Spring Onion
• 30 gm Chopped Onion
• 25 gm Chopped Ginger
• 2 gm Red Chilli Paste
• 2 gm Chopped Green Chilli
• 5 ml Vinegar
• 25 gm Corn flour
• 50 ml Water
• 15 gm Chopped Coriander
• 5 gm Salt
• 2 gm White Pepper Powder
• 100 ml Refined Oil