Cajun Buttermilk Ranch Fried Chicken - Tony Chachere's
This Cajun Buttermilk Ranch Fried Chicken Recipe by @flychefaldenb is packed with flavor thanks to the buttermilk ranch soak and a well-seasoned flour speckled with a classic Tony's spice blend.
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Ingredients
- 4 lbs bone in chicken (legs, wings, thighs)
- 2 cups of buttermilk
- 1 cup of Tony Chachere’s Creole Style Ranch Salad Dressing
- 1/4 cup Tony’s Pepper Sauce
- 2 tsp Tony Chachere’s Bold Seasoning
- 2 cups of all purpose flour
- 1 cup of corn starch
- 2 tbs of paprika
- 1 tbs Tony Chachere’s Spices N’ Herbs Seasoning
- 1 tbs Tony Chachere’s Bold Seasoning
- 1 tbs dry mustard
- 1 tsp celery seed
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