Buttermilk Fried Chicken Sandwiches - Tony Chachere's
Buttery, creamy and coated with Creole seasoning, these Buttermilk Fried Chicken Sandwiches by Love Jane are the crispy chicken sandwiches you've been craving.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tonychachere.com.
Ingredients
- 3 Large Chicken Breasts
- 3 1/2 Teaspoons Tony’s Original Creole Seasoning
- 3 1/2 Teaspoons Cayenne Pepper
- 2 1/2 Teaspoons Onion Powder
- 2 1/2 Teaspoons Garlic Powder
- 1 Cup Buttermilk
- 1 Egg
- 1/2 Cup Tony’s Pepper Sauce
- 1 1/2 Cups All-Purpose Flour
- 3/4 Cup Cornstarch
- 2 1/2 Teaspoons Cayenne Pepper
- Canola Oil (or Your Favorite)
- 1 Cup Mayonnaise
- 2 Jalapeños (Seeds Optional)
- 1/2 Teaspoon Red Pepper Flakes
- 1/2 Teaspoon Sugar
- Brioche Buns (or Your Favorite)
- Butter
- Lettuce
- Tomatoes
- Sliced Pickles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Buttermilk Fried Chicken Sandwiches
foodsofjane.com
The Best Fried Chicken Sandwiches | Recipe Cart
getrecipecart.com
The Best Fried Chicken Sandwiches | Recipe Cart
getrecipecart.com
Buttermilk Fried Chicken Sandwich
perdue.com
Fried Chicken Sandwich
gigactic.com
Best Fried Chicken Sandwich
jocooks.com
Buttermilk Fried Chicken Sandwich
saveur.com
Fried Chicken Sandwich Recipe
olivemagazine.com