Eggnog Apple Bread Pudding with Creamy Eggnog Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Ingredients
- Butter for greasing pan
- 4 cups of French or Brioche Bread, day old and cut into 2 inch cubes
- 2 Granny Smith or Honeycrisp apples, peeled and cut into 1 inch cubes
- 3 cups Hiland Dairy Eggnog
- 4 eggs
- 1 teaspoon ground Cinnamon
- 1 teaspoon ground Nutmeg
- ¾ cup Hiland Dairy Eggnog
- ½ cup Hiland Dairy Milk
- ½ cup sugar
- 1 Tablespoon cornstarch
- 4 Tablespoons butter
More Like This
Eggnog Crème Brulée
hilanddairy.com
Eggnog Cookies
hilanddairy.com
Pumpkin Pie Bread Pudding
hilanddairy.com
Dulce de Leche Apple Bundt Cake
hilanddairy.com
Spiced Apple Bread
hilanddairy.com
Eggnog Cinnamon Rolls
hilanddairy.com
Eggnog Pound Lemon Cake
hilanddairy.com
Apple Bread Pudding
midcenturymenu.com