Muji Kael | Recipes18Recipes18
Muji Kael is a tasty Kashmiri preparation of fried radish with spices. It tastes great with rice.
Keywords
- muji kael
- radish
- sidedish
- kashmir
Ingredients
- 500 gms Radish, peeled, cut into strips & soaked in water
- 2 teaspoons Fennel powder / saunf powder
- 1 teaspoon ginger powder / sunth powder
- 1/2 teaspoon Carom seeds
- 1 teaspoon Black cardamom, crushed
- 2 Cloves, clushed
- A pinch Asafetida
- 1/2 teaspoon Mango powder / amchur
- 1 teaspoon Kashmiri red chilli powder
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