Chickpea Curry with Spinach | Just A Pinch Recipes
heat a large saucepan over medium-high heat and pour in the oil. When the oil is hot, add the onion, garlic and ginger and sauté until the garlic starts to brown, 1 to...
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Ingredients
- 2 tablespoon(s) canola oil
- 1 1/2 cup(s) onion, sliced
- 3 clove(s) garlic
- 3/4 teaspoon(s) cumin seeds
- 2 cup(s) tomatoes, canned and diced
- 2 teaspoon(s) garam masala
- 1/2 teaspoon(s) turmeric
- 1/2 teaspoon(s) coriander, ground
- 2 cup(s) cubed yukon gold potatoes
- 5 cup(s) chickpeas, canned, drained
- 1 package(s) baby spinach
- 1/4 cup(s) cilantro, fresh, chopped
- 2 tablespoon(s) lime juice
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