CARROT MOUSSE CAKE

Ingredients

• 220 grams (7.75 ounces) carrots
• 155 grams (5.45 ounces) flour
• 5 grams (0.20 ounces) baking powder
• 80 grams (2.80 ounces) brown sugar
• 2 eggs
• 65 grams (2.30 ounces) vegetable oil
• 35 grams (1.25 ounces) pistachios
• 20 grams (0.70 ounces) orange pulp
• 20 grams (0.70 ounces) peach (fresh or canned)
• 3 grams (0.10 ounces) gelatin
• 100 grams (3.55 ounces) peach juice
• 10 grams (0.35 ounces) brown sugar
• 3 grams (0.10 ounces) pectin
• 20 grams (0.70 ounces) liquid honey
• 90 grams (3.15 ounces) walnuts
• 25 grams (0.90 ounces) honey
• 1 teaspoon orange zest
• 10 grams (0.35 ounces) sugar
• 15 grams (0.55 ounces) butter
• 22 grams (0.80 ounces) powdered gelatin
• 425 grams (15.00 ounces) natural yogurt
• 275 grams (9.70 ounces) cream (33-35%)
• 200 grams (7.05 ounces) creamy curd cheese
• 70 grams (2.45 ounces) white sugar
• 110 grams (3.90 ounces) cream (10%)
• 1 tablespoon orange zest
• 1 vanilla pod