Moist Carrot Cake with Cream Cheese Frosting

Ingredients

• 1 1/4 cups granulated sugar
• 1 cup vegetable oil
• 3 large eggs
• 2 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp vanilla
• 1/2 tsp salt
• 3 cups shredded or grated carrots
• 1 cup coarsely chopped walnuts
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 3 tsp milk
• 4 cups powdered sugar