Historic Johnnycakes Recipe | Samsung Food App
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Cooking tools:
- Sifter
- Cast iron skillet
- Hoecake pan
- Serving platter
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Spatula
- Measuring cup
- Stove
Ingredients
- 2 cups white cornmeal, preferably stone-ground
- 1 teaspoon kosher salt
- ¼ teaspoon baking powder
- ½ teaspoon sugar
- 1 cup whole milk
- Unsalted butter for greasing pan, plus more for serving
- Syrup, for serving
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