Easy Pistachio Pesto with Basil and Parmesan by A Sweet Thyme | Gwen Wolken
For a fresh twist on the classic basil pesto, try making a Pistachio Pesto! Made with basil, Parmesan, and olive oil, but with nutty pistachios in place of pine
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Cooking tools:
- Food processor
- Metal blade
- Cutting board
- Chef's knife
- Measuring spoon
- Airtight container
- Ice cube tray
- Freezer-safe bag
- Refrigerator
- Freezer
- Spoon
- Kitchen towel
Ingredients
- 2 cups Basil, Fresh
- 2 Tbsp Pistachios, Raw
- .5 cup Extra Virgin Olive Oil
- 2 oz Parmesan Cheese
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