Recipes Turkey Roast with Cranberries and Port-wine
Turkey Roast with Cranberries and Port-wine
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Cooking tools:
- Slow cooker
- Blender
- Food processor
- Butcher's twine
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups cranberries
- 3/4 cup apple jelly
- 3/4 cup Port wine
- 2 1/2 tbsp cornstarch
- 1/4 tsp allspice powder
- 2.7 lbs turkey breast roast, trussed, skinless
- 1 1/2 tbsp canola oil
- 1 1/2 onions
- 1 pinch salt
- ground pepper to taste
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