Recipes Turkey Roast with an Orange-Cranberry Sauce
This recipe can be used for a different, yet traditional Thanksgiving or Christmas dinner (with much less hassle than cooking the whole bird...). The brining step is important to make the meat...
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Paper towel
- Aluminum foil
- Mixing bowl
- Whisk
- Spatula
- Colander
- Kitchen towel
Ingredients
- 4 cups water
- 4 tbsp coarse salt
- 1.8 lb turkey breast roast, trussed, skinless
- paper towels
- 2 tbsp olive oil
- 4 shallots
- 1/3 cup white wine
- 1/2 cup orange juice
- 1/3 cup chicken broth
- 1/3 cup dried cranberries
- 1 pinch salt
- ground pepper to taste
- aluminum foil
- 2 tbsp butter, unsalted
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