BBC Food - Recipes - Buffalo chicken wings with roast potato salad
A plate of hot, spicy chicken wings is great for a party, served with roast potatoes in garlic dressing.
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Ingredients
- 500g/1lb 2oz waxy potatoes , washed and cut into chunks
- 1 tbsp olive oil
- 3 tbsp mayonnaise
- 1 garlic clove, crushed
- ½ lemon , juice only
- 110g/4oz butter
- 120ml/4fl oz hot chilli sauce
- ½ tbsp Worcestershire sauce
- 2 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp sea salt
- ½ tsp freshly ground black pepper
- sunflower oil , for frying
- 100g/3½oz plain flour
- 1.3kg/3lb chicken wings
- 2 Little Gem lettuce , leaves separated
- 12 celery sticks, sliced
- 1 tbsp chopped fresh mint
- 1 tbsp chopped fresh coriander
- 1 tbsp chopped fresh parsley
- 1 lemon , juice only
- 1 tsp Dijon mustard
- 3 tbsp olive oil
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