Crispy Palak Pakora Recipe – Perfect Evening Snack Delight - Foodbook

Ingredients

• 1 cup fresh spinach (palak) leaves, chopped
• 2 tbsp fresh coriander, chopped
• 1 tsp green chilies, finely chopped
• ½ small onion, finely chopped
• ½ tsp cumin seeds (optional, for extra flavor)
• 1 cup gram flour (besan)
• 1 tsp salt
• 1 tsp dried coriander
• A pinch of baking soda
• ½ tsp red pepper powder
• ¼ tsp turmeric powder (for color and health benefits)
• Water, as required
• Oil, for deep frying