Custard Cream Biscuits
Is there anything more nostalgic than a classic Custard Cream? Buttery, melt-in-the-mouth biscuits sandwiched with a smooth vanilla custard filling—these homemade Custard Cream Biscuits are even...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Fork
Ingredients
- 200 g plain flour
- 1/2 tsp baking powder
- 50 g custard powder
- 50 g icing sugar
- 175 g unsalted butter, cubed
- 1 tbsp whole milk
- 1 tsp vanilla extract
- 50 g unsalted butter
- 100 g icing sugar
- 1 tbsp custard powder
- 1/2 tsp vanilla extract
- 2 tbsp whole milk
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