Foryoueats: Custard Cream (Pastry Cream)
This creamy and decadent custard cream, also known as pastry cream, is made with whole milk, vanilla, egg yolks, sugar, and a touch of butter for richness. Perfect for filling pastries, tarts, or as...
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Ingredients
- ½ vanilla bean (or substitute ½ tsp vanilla extract)
- 200 ml whole milk (1 cup minus 3 Tbsp)
- 2 large egg yolks
- ¼ cup sugar
- 20 g cake flour (2 Tbsp + 2 tsp; you can makehomemade cake flour)
- 1 Tbsp unsalted butter (optional)
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