Creamy Yukon Gold Potato Salad Delight

Ingredients

• 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
• 1 cup mayonnaise (preferably whole egg or vegan)
• 1 tablespoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon sea salt, plus more to taste
• 1/2 teaspoon black pepper
• 1/2 cup red onion, finely chopped
• 1/2 cup celery, diced
• 1/4 cup fresh chives, finely chopped
• 2 hard-boiled eggs, chopped (optional)