Nashville Style Fried Chicken and Waffles
Bold, spicy, and comforting, this Nashville-style fried chicken and waffles recipe delivers big flavor and is great for brunches, dinners, or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Mixing bowl
- Whisk
- Plate
- Baking sheet
- Skillet
- Kitchen thermometer
- Cooling rack
- Waffle iron
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Tongs
- Stove
- Fork
- Paper towel
- Airtight container
- Saucepan
- Oven
Ingredients
- Recipe provided by @kitchenswagger
-
- 6 chicken tenders
- Maple Grove Farms® Maple Syrup, for serving
- Dill pickle chips, for topping (optional)
- 2 cups Crisco® All-Vegetable Shortening
- Buttermilk brine:
- 1 cup buttermilk
- 1/4 cup pickle brine
- 3 tbsp Louisiana-style hot sauce
- 1 egg
- Flour mix:
- 2 cups all-purpose flour
- 2 tbsp salt
- Belgian waffle:
- 1 cup flour
- 1 cup whole milk
- 1/4 cup Crisco® Pure Vegetable Oil
- 2 tbsp sugar
- 2 tsp Clabber Girl® Baking Powder
- 1 tsp Spice Islands® Vanilla Extract
- pinch of salt
- Hot sauce:
- 1/2 cup hot oil (from frying)
- 2-3 tbsp Spice Islands® Cayenne Pepper
- 1 tbsp Spice Islands® Paprika
- 1 tbsp light brown sugar
- 1 tsp Spice Islands® Garlic Powder
- 1/2 tsp Spice Islands® Salt
- 1/2 tsp Spice Islands® Black Pepper
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