Nachos with Chorizo et Pancetta
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
- Serving platter
Ingredients
- 1 bag (425 g) Corn tortilla chips
- 1/2 package Fantino & Mondello Black Pepper or Original diced pancetta
- 1/2 package Fantino & Mondello diced Chorizo
- 1 package (280 g) Cheddar aged 2 years
- 65 ml (¼ cup) Sliced Kalamata olives
- 1 bunch (4-5) Sliced green onions
- 65 ml (¼ cup) Sliced jalapeno peppers (optional)
- 1 tub (340 g) Fresh tomato salsa
- 1 tub (227 g) Fresh guacamole
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