Best Spicy Sauteed Chili Lemon Garlic Shrimp and Vegetables - Just Maika Cooking

Ingredients

• 3 cups cooked jasmine rice
• 2 tablespoons olive oil
• 2 medium carrots (diagonally sliced)
• 1 pint cremini mushrooms (sliced into three to four slices)
• 1/2 teaspoon kosher salt
• 1 red bell pepper (large dice)
• 2 cups broccoli and cauliflower florets
• 1/4 teaspoon ground black pepper
• 3 tablespoons olive oil
• 4 garlic cloves (sliced)
• 1/2 cup dry white wine
• 1/2 cup vegetable broth
• 1/2 teaspoon cornstarch
• 2 tablespoons crushed Calabrian peppers
• 1 pound jumbo shrimp (peeled and deveined)
• 1 cup flat-leaf parsley leaves (chopped)
• 1 lemon juiced and zest