Peanut Butter Mudcake - Queen Fine Foods

Ingredients

• <p>1 tsp instant coffee</p>
• <p>1 cup (250ml) boiling water </p>
• <p>250g unsalted butter, cubed</p>
• <p>200g 70% Dark Chocolate</p>
• <p>2 cups (440g) caster sugar</p>
• <p>4 large eggs, lightly beaten</p>
• <p>2 tbsp (40ml) vegetable oil</p>
• <p>½ cup (125ml) buttermilk </p>
• <p>4 tsp Queen Celebrating 120 Years Master Blend Pure Vanilla Extract</p>
• <p>⅔ cup (100g) self raising flour, sifted</p>
• <p>1 ⅓ cup (200g) plain flour, sifted</p>
• <p>½ cup (60g) cocoa, sifted</p>
• <p>½ tsp bicarbonate of soda </p>
• <p>1½ cups (180g) unsalted peanuts</p>
• <p>1 cup (220g) caster sugar</p>
• <p>½ cup (125ml/180g) Queen Glucose Syrup</p>
• <p>1 tbsp water</p>
• <p>¼ tsp salt</p>
• <p>1 tsp Queen Celebrating 120 Years Master Blend Pure Vanilla Extract</p>
• <p>20g butter</p>
• <p>1 tsp bicarbonate of soda</p>
• <p>Queen Buttercream Icing</p>
• <p>1/3 cup smooth peanut butter</p>
• <p>Peanut butter, extra, to swirl</p>
• <p>Cocoa powder, to dust</p>