Spicy sausage and lentils | Just A Pinch Recipes
I recommend severing this over rice. I prefer Jasmin rice. You could leave out the chorizo and make this a vegetarian dish.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 1 1/2 pound(s) chorizo
- 1 onion, diced
- 2 carrots, diced
- 3 stalks of celery, sliced
- 1 teaspoon(s) minced garlic, ginger, cumin, & turmeric
- I tablespoon(s) curry powder & tomato bullion
- I can(s) diced tomatoes + 1 can of water.
- I package(s) frozen diced potatoes
- 1 pound(s) frozen multicolored bell peppers
- 1 package(s) dried lentils, soaked
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