Dahl Tomato Soup Recipe | Heather Nicholds
My dahl tomato soup is an easy dish that you can whip up after a long day at work with minimal prep work. Add whatever green vegetable you have on hand for some
Ingredients
- 1 tsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- ½ cup white wine, or apple juice
- 1 Tbsp dried basil, 1 Tbsp dried oregano, ½ Tbsp dried marjoram (or 2-3 Tbsp Italian Herb Mix – Homemade Spice Mixes )
- 1 cup dahl (lentils)
- 4 cups water
- 1 can diced tomatoes
- pinch sea salt
- 1 cup chopped greens (kale, spinach, chard, etc)
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