Meiomi Pinot Noir & Spicy Sausage Pizza | Meiomi Wines

Ingredients

• 1 pound ground spicy Italian sausage
• 1 pound fresh pizza dough ball
• Vegetable or olive oil, for grill grates
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 4 garlic cloves, thinly sliced lengthwise
• 8 ounces (2 cups) shredded mozzarella
• 2 ounces (½ cup) blue cheese, finely crumbled
• 2 cups baby arugula
• Juice of 1 lemon (2 to 3 tablespoons)
• ¼ teaspoon kosher salt
• ¼ cup shaved Parmesan