Sausage & Pesto Pizza - J. Cage Cellars
Recipe: Sausage and Pesto Pizza paired with J. Cage Pinot Noir
Ingredients
- 5 oz. Pizza Dough, rolled into a 10-inch pizza skin
- Yellow Onion
- 4 oz. Mild Italian Sausage
- 3 T Basil Pesto, store bought is fine
- 2 T Ricotta Cheese
- 1 oz. Spinach
- 2 oz. Shredded Mozzarella
- Red Chili Flakes (to taste)
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