Sausage & Pesto Pizza - J. Cage Cellars

Sausage & Pesto Pizza - J. Cage Cellars

www.jcage.com

Recipe: Sausage and Pesto Pizza paired with J. Cage Pinot Noir

View Original

Share this recipe:

Ingredients

  • 5 oz. Pizza Dough, rolled into a 10-inch pizza skin
  • Yellow Onion
  • 4 oz. Mild Italian Sausage
  • 3 T Basil Pesto, store bought is fine
  • 2 T Ricotta Cheese
  • 1 oz. Spinach
  • 2 oz. Shredded Mozzarella
  • Red Chili Flakes (to taste)

More Like This