Kleenheat Kitchen | Grilled steak and veggie salsa pita bowls

Ingredients

• 1 flank steak, fat trimmed off
• 4 pita bowls
• 1 garlic, finely chopped
• 2 tbsp chopped coriander
• 1 green chilli, chopped (more if you like it hot!)
• 1 lime, juiced
• Salt to taste
• Olive oil
• 2 yellow and green capsicums, sliced
• 1 zucchini, sliced
• 2 avocados
• 1 tomato, finely chopped
• 1 red onion, finely chopped
• 1 tbsp chopped coriander
• ½ lime, juiced