Pita with Grilled Apricot Shnitzel and Fries - Kosher.com

Ingredients

• 1 tablespoon oil
• 6 tablespoons Tuscanini Apricot Fruit Spread or other apricot preserves
• 3 tablespoons Bartenura Balsamic Vinegar
• 1/4 teaspoon cayenne pepper
• 1/8-1/4 teaspoon fresh rosemary, chopped
• 1/2 teaspoon Haddar Kosher Salt
• black pepper to taste (optional)
• 1/4 cup Kedem Red Wine Vinegar
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 cup purple onion, thinly sliced
• 1 pound (1/2 kilogram) chicken breasts, cut into strips
• 6 pitas
• 1 package frozen french fries