Healthy Breakfast-Brunch Bowl

Healthy Breakfast-Brunch Bowl

culinaryarcheology.com

This breakfast bowl combines the peppery bite of arugula with the mild, earthy tones of spinach, topped with a creamy, runny egg and rich avocado for a nutritious and satisfying start to

View full recipe on culinaryarcheology.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Toaster
  • Serving bowl

Ingredients

  • 2 cups fresh arugula
  • 1 cup fresh baby spinach
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt
  • pepper
  • 1 over-easy egg
  • 1/4 avocado, sliced
  • 1/4 tomato, sliced
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon sunflower seeds (optional)
  • 1 teaspoon red pepper flakes (optional)
  • Fresh Basil Leaves
  • 1 slice of whole-grain toast, for serving

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