Chicken and Grits - Sanderson Farms
Our take on a new southern favorite combines tender chicken smothered in cream sauce served over a bed of parmesan cheese grits. It’s ideal for any occasion, from family meals to dinner parties.
Ingredients
- 6 Sanderson Farms® Boneless Skinless Chicken Thigh Fillets
- 1½ teaspoons Creole seasoning, divided
- ½ cup flour
- 4 Tablespoons unsalted butter
- 1 (8-ounce) package of sliced white mushrooms
- 1 cup chicken broth
- ½ cup heavy whipping cream
- 1½ teaspoons chopped garlic
- 2 Tablespoons shredded parmesan cheese
- 2 Tablespoons chopped green onions
- 4 cups water
- ½ teaspoon salt
- 1 cup quick cook grits
- ¼ cup shredded parmesan cheese
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