Chicken and Grits - Sanderson Farms

Chicken and Grits - Sanderson Farms

sandersonfarms.com

Our take on a new southern favorite combines tender chicken smothered in cream sauce served over a bed of parmesan cheese grits. It’s ideal for any occasion, from family meals to dinner parties.

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Ingredients

  • 6 Sanderson Farms® Boneless Skinless Chicken Thigh Fillets
  • 1½ teaspoons Creole seasoning, divided
  • ½ cup flour
  • 4 Tablespoons unsalted butter
  • 1 (8-ounce) package of sliced white mushrooms
  • 1 cup chicken broth
  • ½ cup heavy whipping cream
  • 1½ teaspoons chopped garlic
  • 2 Tablespoons shredded parmesan cheese
  • 2 Tablespoons chopped green onions
  • 4 cups water
  • ½ teaspoon salt
  • 1 cup quick cook grits
  • ¼ cup shredded parmesan cheese

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