Crunchy Broccoli Apple Chicken Salad – Haylie Pomroy
This summer salad is great for picnics! Just toss everything in an airtight container and let sit for up to 3 days to really get those flavors married to each o
Ingredients
- 1/4 cup safflower mayonnaise
- 1 tablespoon Dijon mustard (no sugar added)
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh rosemary
- 2 fresh basil leaves
- 1 garlic clove, chopped
- Juice of 1 lemon
- 1/4 teaspoon xylitol (optional)
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups broccoli florets
- 2 large apples, cored and diced (I prefer Red Delicious)
- 4 ounces cooked chicken, diced
- 4 slices nitrate-free, no-sugar-added turkey bacon, cooked until crisp and crumbled
- 1/2 cup raw almonds, chopped
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