New Leaf - Thai Red Curry Coconut Salmon Fillets
Savor the delicate and slightly sweet taste of this salmon dish, perfectly complemented by the aromatic and bold flavors of the Asian-inspired sauce.
Ingredients
- 2 scallions finely chopped
- 2 teaspoons lime zest (about 1 lime)
- 2 tablespoons coconut cream
- 2 teaspoons Thai red curry paste
- 1 teaspoon fish sauce
- 4 6-oz. salmon fillets, skin on
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
More Like This
Lazy Acres - Thai Red Curry Coconut Salmon Fillets
lazyacres.com
Roast Salmon With Thai Red Curry Sauce
portal.peopleonehealth.com
Thai Coconut Salmon Curry
ayam.com
/images.kitchenstories.io/communityImages/1df595aba3fde072bf69209cda072664_53efdc86-4d7e-4bb5-bfad-a1bd3cf1c196.jpg)
Salmon Thai Red Curry | Recipe | Kitchen Stories
kitchenstories.com
Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter
cooklist.com
Salmon in red curry coconut sauce | Aasiamaitsed.ee - retseptid, tooted, kasulikud nipid
aasiamaitsed.ee
Spicy Thai Coconut Salmon | Family Recipes | Umami
umami.recipes
Thai Coconut Salmon Curry | Recipe Cart | Recipe Cart
getrecipecart.com