Grandpa's Benihana Ginger Salad Dressing | Clip Recipe

Ingredients

• 1/4 cup Celery, chopped
• 0.33 cup Carrot, peeled and chopped
• 1/4 cup Yellow Onion, chopped
• 1 tablespoon Yellow Onion, chopped
• 1/4 cup Fresh Ginger Root, chopped
• 1/4 of a Lemon, juice
• 1 tablespoon Tomato Paste
• 3 tablespoons Sugar
• 1 tablespoon Kosher Salt
• 1/4 teaspoon Pepper
• 1/4 cup Avocado Oil
• 0.33 cup Rice Vinegar
• 1 tablespoon Soy Sauce
• 2 teaspoons Soy Sauce
• 1/2 cup Water
• 1 Iceberg Lettuce
• 1 Carrot, sliced in matchsticks
• 1 Cherry Tomatoes, sliced in half