Barbecued Whole Leg of Lamb Recipe from France | Ingredients: lamb, garlic, olive oil, herbes de Pro

Ingredients

• 1 x 4 lb (1.81 kg) leg of lamb
• 4 to 6 garlic cloves , sliced thickly
• 2 tbsp olive oil
• 1 tbsp herbes de provence
• coarse sea salt and freshly cracked black pepper , to taste