Pigeon & hedgerow salad recipe | Good Food

Ingredients

• 2 pigeon breasts, skin removed
• 2 tbsp olive oil
• 3 tbsp olive oil
• 2 tsp Dijon mustard
• 1 tbsp cider vinegar
• 1 bunch chives half snipped, half finely chopped
• handful shelled hazelnuts roughly chopped
• 2 large handfuls mixed salad leaves
• small handful parsley leaves
• 100g blackberries