Homemade Ponzu Sauce Recipe ポン酢 • Just One Cookbook

Name: Homemade Ponzu Sauce Recipe ポン酢 • Just One Cookbook
Ingredients: INGREDIENTS; US Customary; Metric; 1x; 2x; 3x; ▢ ½ cup soy sauce; ▢ ½ cup citrus juice (recommend a mixture of juice from lemon, orange, or grapefruit; I used a mixture of 6 Tbsp lemon juice + 2 Tbsp orange juice); ▢ zest from one lemon; ▢ 2 Tbsp mirin (substitute it with 2 Tbsp sake or water + 2 tsp sugar); ▢ ½ cup katsuobushi (dried bonito flakes) (packed; skip for vegan/vegetarian); ▢ 1 piece kombu (dried kelp) (2" x 3", 5 x 7.6 cm; 6 g)

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Homemade Ponzu Sauce Recipe ポン酢 • Just One Cookbook includes INGREDIENTS, , US Customary, Metric, , 1x, 2x, 3x, , ▢ ½ cup soy sauce, ▢ ½ cup citrus juice (recommend a mixture of juice...

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Ingredients

INGREDIENTS
US Customary
Metric
1x
2x
3x
▢ ½ cup soy sauce
▢ ½ cup citrus juice (recommend a mixture of juice from lemon, orange, or grapefruit; I used a mixture of 6 Tbsp lemon juice + 2 Tbsp orange juice)
▢ zest from one lemon
▢ 2 Tbsp mirin (substitute it with 2 Tbsp sake or water + 2 tsp sugar)
▢ ½ cup katsuobushi (dried bonito flakes) (packed; skip for vegan/vegetarian)
▢ 1 piece kombu (dried kelp) (2" x 3", 5 x 7.6 cm; 6 g)