Anchovy Birds — Easy Turkish Recipe | Petite Gourmets
Traditional Turkish Anchovy Birds (Hamsi Kuşu) recipe with crispy corn flour coating. Fresh Black Sea anchovies paired together and fried golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2.2 lb anchovy
- 1 cup corn flour
- 1 tsp salt
- 1/2 cup sunflower oil
- 1 cup flour
- 2 egg
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