Anchovy Pilaf — Easy Turkish Recipe | Petite Gourmets
Traditional Turkish Black Sea anchovy pilaf with rice, herbs, and spices. An authentic regional dish combining fresh anchovies with aromatic pilaf rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 cups anchovy
- 2 cups rice
- 2 cups water
- 3 tsp black currant
- 3 tsp pine nut
- 3 tsp dry grape
- 1/2 tbsp dry mint
- 1 tsp black pepper
- 2 tbsp butter
- 1 tbsp salt
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