Green Beans with Paprika - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup (4 tablespoons) butter or lard
• 1 medium onion, finely chopped
• 2 teaspoons mild Hungarian paprika (or 1 teaspoon each mild and hot paprika)
• 1 pound fresh green beans, cut diagonally into 1- 1/2-inch slices
• 2/3 cup water
• 1/2 teaspoon salt
• 1/2 cup pure sour cream (containing no additives)
• 1 tablespoon flour