Go go go! Green Pancakes | Ella's Kitchen

Ingredients

• 100 g/3½ oz self-raising flour
• ½ teaspoon baking powder
• 100 ml/3½ fl oz whole milk or milk of choice
• 30 g/1 oz spinach or kale leaves, tough stalks removed
• 2 teaspoons melted butter
• 1 egg, lightly beaten
• 30 g/1 oz cheddar cheese, grated
• 2 spring onions, finely chopped
• olive oil, for cooking
• freshly ground black pepper
• Add oil more to the pan, if needed, and cook a second batch of pancakes – there’s enough batter to make 8 in total