Fresh Corn Shrimp Salad - The Kitchen Doesn't Bite

Fresh Corn Shrimp Salad - The Kitchen Doesn't Bite

thekitchendoesntbite.com

I proudly designed this recipe for a cooking show with Duda Farms at the Cocoa Beach Uncorked Food and Wine Festival in Central Florida.

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Ingredients

  • 4 fresh corn on the cobs
  • 20-25 cooked/cleaned med shrimps, cut in 3 pieces
  • Juice of 3 lemons, to taste
  • 1/4 cup. extra virgin olive oil
  • 1 lb. cherry tomatoes, cut in half
  • 1/4 scallions, minced
  • 1/4 cilantro, minced
  • 1 serrano chile, chopped (remove seeds and veins)
  • Fresh garlic (optional)
  • Salt and pepper to taste

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