Pesto Corn Salad with Shrimp - Master recipes

Name: Pesto Corn Salad with Shrimp - Master recipes
Ingredients: 4 medium ears sweet corn, husked -; 1/2 cup packed fresh basil leaves -; 1/4 cup olive oil -; 1/2 teaspoon salt, divided -; 1-1/2 cups cherry tomatoes, halved -; 1/8 teaspoon pepper -; 1 medium ripe avocado, peeled and chopped -; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined -

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In a pot of boiling water, cook corn until tender, about 5 minutes. Drain; cool slightly. Meanwhile, in a food processor, pulse basil, oil and 1/4 teaspoon salt until blended. Cut corn from cob and...

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Ingredients

4 medium ears sweet corn, husked -
1/2 cup packed fresh basil leaves -
1/4 cup olive oil -
1/2 teaspoon salt, divided -
1-1/2 cups cherry tomatoes, halved -
1/8 teaspoon pepper -
1 medium ripe avocado, peeled and chopped -
1 pound uncooked shrimp (31-40 per pound), peeled and deveined -

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